Zunar’s cartoon reflects the glut of titles in society. Image from Aliran Monthly.
IF there’s one Malaysian practice that needs reviewing, it has to be this – the long salutations, thanks to the titles of prominent individuals, at the start of speeches during functions.
I can never understand why addressing the audience as “distinguished guests” isn’t good enough. Surely, the audience would be happy to be called distinguished. Or maybe even just “Ladies and Gentlemen”.
Malaysians, however, have to cringe and listen to speakers formally addressing each and every titled person at functions.
We begin with “Tan Sri Tan Sri, Puan Sri Puan Sri, Datuk Seri Datuk Seri, Datin Seri Datin Seri, Datuk Datuk, Datin Datin and distinguished guests”.
And this before the speaker even begins honouring the more important guests by actually naming them one by one, along with their long titles, honorifics and designations.
All these can take up to 10 minutes before the person finally gets to the actual speech.
Welcome to Malaysia. This is another practice which reflects our obsession with formality and titles. It may sound medieval and strange to visitors to Malaysia but this is the done thing here, presumably because some ego-inflated titled individual got offended when his title was not mentioned in a speech.
But alas, the whole thing has become a mockery of sorts. The intention, good as it may be, is actually offensive to the other equally important guests, those with no titles.
They have ended up at the bottom of the pack, in the category of “tuan tuan dan puan puan” or “ladies and gentlemen.” To put it in perspective, without us realising, this is like the category of “dan lain-lain” or “others” which many Malaysians have stood up against.
One would understand it if such a practice is carried out in a palace where protocols are strictly adhered to but surely, not in ordinary functions?
For one, it takes up precious time when most of us just want to get on with the business of the day or in many instances, get on with the dinner. Please, at 8.30pm, most of us are hungry already.
Many times, guests are made to wait, especially when the guest of honour arrives late. By the time the VIP gets there, and thanks to the long and winding speeches, dinner is finally served – at 9.30pm or 10pm.
One wonders why the VIP has to be ushered into a holding room – another peculiar Malaysian practice – before he makes his grand entrance into the ballroom.
I have attended enough events in Britain and the United States, where VIPs would just walk straight into the function hall without any fanfare.
In London, then mayor Boris Johnson cycled to the opening of a property development site and in Sydney, the mayor parked his car a short distance away and walked to the venue!
He introduced himself to his (very) surprised Malaysian audience – and of course, there was no entourage fussing around him to make him look important, another one of our local standard operating procedure.
To be fair, not all of our VIPs are spoilt silly. Sometimes, it is their officers who make a fuss over these formal arrangements to the event’s host.
Those in the royal circles, who have a career in protocol, push even harder – even when the heads of states themselves do not demand it.
His Highness Sultan Sharafuddin Idris Shah of Selangor does not even allow waiters to get the napkins ready for him before his meals, insisting on doing it himself.
The Ruler drives his own car often to functions and tells his police motorcade not to put the sirens on because to him, there was no need to put on such a display of importance.
The Sultan of Johor, Sultan Ibrahim Ibni Almarhum Sultan Iskandar, sportingly poses for selfies with his subjects often, sending his security and protocol officers into a frenzy many times.
And most of the time, he drives his car himself. Often, he makes a stop and have a meal at roadside shops, without prior notice. For breakfast, he goes to a mamak restaurant for roti canai quite regularly, again without fuss or advance notice.
At the Cabinet level, Datuk Mustapa Mohamed, the Minister of International Trade and Industry, is certainly the most down-to-earth minister from Umno.
Travellers taking the ERL from KL Sentral to KLIA often see Mustapa travelling alone or taking a flight on Economy Class home to Kelantan. He does not see the need to shout about it or have his officers post a picture on Instagram to get publicity.
Permodalan Nasional Bhd chairman Tan Sri Abdul Wahid Omar insisted on moving around on his own, without the need for bodyguards, when he was in charge of the Economic Planning Unit (EPU). The same can be said of Datuk Seri Idris Jala, who is now chief executive officer of the Performance Management and Delivery Unit (Pemandu).
Perhaps their non-political background helps but having said that, there are corporate figures who are even more status-conscious than politicians.
And seriously, what do Malaysian VIPs do with gifts or “token of appreciation” items presented to them at the end of every function? Yep, they are probably gathering dust in some room filled to the brim with other such items in Putrajaya.
At one time, there was a proposal that only a basket of fruits be given as it was more practical but it never got off the ground.
Likewise, this article will have no impact on the issue.
I wish to thank the “Tun Tun, Toh Puan Toh Puan, Tan Sri Tan Sri, Puan Sri Puan Sri, Datuk Seri Datuk Seri, Datin Seri Datin Seri, Datuk Datuk, Datin Datin, tuan tuan dan puan puan yang dihormati sekalian” for reading this.
On The Beat By Wong Chun Wai
Wong Chun Wai began his career as a journalist
in Penang, and has served The Star for over 27 years in various
capacities and roles. He is now the group's managing director/chief
executive officer and formerly the group chief editor.
On The
Beat made its debut on Feb 23 1997 and Chun Wai has penned the column
weekly without a break, except for the occasional press holiday when the
paper was not published. In May 2011, a compilation of selected
articles of On The Beat was published as a book and launched in
conjunction with his 50th birthday. Chun Wai also comments on current
issues in The Star.
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